All food is prepared, cooked, and served on-site.

Ingredients are sustainable, responsibly sourced, and purchased locally, when possible. 

Dishes are made with fresh ingredients, focused on organic and local produce, kosher meats, and limited canned and processed foods, avoiding artificial ingredients and preservatives.

Food is displayed in small portions and replenished frequently.

High nutrition standards, enabling healthy student choices.

Gluten-free, vegetarian, vegan, allergen-Free, and kosher meat options.